Meat balls

Our mixed meat ball is made only with high quality veals from Mas La Carrera of La Vall d’en Bas (Garrotxa), pioneers in the Spanish State in breeding the prestigious Angus pedigree race, and duroc pork certified by Noel Aliment├ária. Joined together they are so nice dancing partners. Its minimum handling during the preparation, certainly provides a sensational mellow to it, specially if it is slowly cooked in a traditional way. And, faithful to natrus philosofy, it’s obviously a 100% natural product, what means it does not contain any chemical additive, neither any kind of allergen or water content.